BARBQUE MARINATED BRIE

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   INGREDIENTS:

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   1 LARGE BRIE WHEEL 1 CRUSTY FRENCH STICK

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   MARINADE:

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   1 TBSP.

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   LEMON JUICE 1 TBSP.

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   OLIVE OIL 1 TBSP.

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   PARSLEY

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   1/2 EACH CHOPPED RED AND GREEN PEPPER 1 MINCED FRESH GARLIC CLOVE (OR MORE IF DESIRED) 1 TSP.

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   DIJON MUSTARD

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    METHOD:

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    MIX ALL THE INGREDIENTS FOR MARINADE IN A BOWL.

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    POKE HOLES IN THE BRIE TOP AND BOTTOM.

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    PUT HALF THE MARINADE ON THE BOTTOM OF A GLASS CONTAINER PLACE THE BRIE ON TOP OF THE MARINADE PUT THE SECOND HALF OF THE MARINADE ON TOP OF THE BRIE.

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    MARINADE IN THE FRIDGE FOR A LEAST 2 HOURS OR AS LONG AS OVER NIGHT.

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    PLACE THE CHEESE AND MARINADE IN FOIL WRAP AND GRILL FOR 15 MINUTES.

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    OR....BAKE IN A CORNING WEAR GLASS COVERED CONTAINER FOR 15 MINUTES AT 350 DEGREES.

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    SERVE WITH THINLY SLICED FRENCH CRUSTY BREAD.

No additional tips available.