Pickled Beets

1. 1

   Remove stems and leaves from beets and wash thoroughly.

2. 2

   Cook beets, covered, in water until they are slightly tender, but not real soft.

3. 3

   Pour water off, cool and peel beets.

4. 4

   After they are cooled, quarter or slice beets and if they are real small, you can leave them whole.

5. 5

   Place them in jars, have flats and rings of jars hot.

6. 6

   Mix sugar and vinegar in pan and bring to a good boil.

7. 7

   Pour over beets that are in the jars and add salt according to the size of the jar.

8. 8

   Place flats and rings on jars.

9. 9

   Place in water bath cooker until hot.

10. 10

    Remove from cooker, cover, until cooled and sealed.

No additional tips available.