Pickled Beet Salad With Avocado & European Greens Recipe

Name: Pickled Beet Salad With Avocado & European Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VINAIGRETTE; 3 tablespoons orange juice; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon dried basil; 1 pinch salt; 1 pinch pepper; 1/4 cup olive oil; CROUTE TOPPING; 125 g goat cheese, softened; 2 tablespoons roasted red peppers or 2 tablespoons sun-dried tomatoes, chopped; 1 tablespoon honey; 1 loaf French bread, 12 thin slices; 1/4 teaspoon dried basil; SALAD; 2 1/2 cups bick's whole baby beets, roughly chopped; 1 (300 ml) bag salad greens (European or Mediterranean); 2 ripe avocados, pitted and diced; 1/2 cup toasted pistachios, chopped

Servings: persons

VINAIGRETTE
3 tablespoons orange juice
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon dried basil
1 pinch salt
1 pinch pepper
1/4 cup olive oil
CROUTE TOPPING
125 g goat cheese, softened
2 tablespoons roasted red peppers or 2 tablespoons sun-dried tomatoes, chopped
1 tablespoon honey
1 loaf French bread, 12 thin slices
1/4 teaspoon dried basil
SALAD
2 1/2 cups bick's whole baby beets, roughly chopped
1 (300 ml) bag salad greens (European or Mediterranean)
2 ripe avocados, pitted and diced
1/2 cup toasted pistachios, chopped

1
VINAIGRETTE: Whisk together orange juice, vinegar, mustard, basil salt and pepper. Whisking constantly, gradually whisk in olive oil until dressing is thickened and smooth.
2
CROUTE TOPPING: In a small bowl, stir together goat cheese, roasted red peppers, honey and basil. Spread evenly over bread slices. Place bread on baking sheet; broil about 6 inches from heat, for 3-5 minutes or until lightly golden. Set aside.
3
SALAD: In large bowl, gently toss together beets and greens. Drizzle vinaigrette over, tossing gently until well combined. Gently stir in avocado. Divide evenly among 4 salad plates. Sprinkle pistachios over salad and place 2-3 croutes on eadge of plate.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: VINAIGRETTE, 3 tablespoons orange juice, 2 tablespoons balsamic vinegar, 2 teaspoons Dijon mustard, and more.

Yes, Pickled Beet Salad With Avocado & European Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Beet Salad With Avocado & European Greens

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