Pickled Beet Salad Recipe

Name: Pickled Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 cup granulated sugar; 1/2 cup water; 1/4 teaspoon lemon juice; 1/2 teaspoon distilled vinegar (white or clear); 1 1/2 teaspoons cream-style prepared horseradish; 1/2 cup finely diced celery; 1/4 cup finely diced onion; 1 (16 ounce) can sliced beets, drained,liquid reserved; GARNISH; 2 -3 teaspoons mayonnaise

Servings: persons

1 envelope unflavored gelatin
1/4 cup granulated sugar
1/2 cup water
1/4 teaspoon lemon juice
1/2 teaspoon distilled vinegar (white or clear)
1 1/2 teaspoons cream-style prepared horseradish
1/2 cup finely diced celery
1/4 cup finely diced onion
1 (16 ounce) can sliced beets, drained,liquid reserved
GARNISH
2 -3 teaspoons mayonnaise

1
Grease an 8x8-inch glass casserole or a 1 1/2 quart mold.
2
Cut the sliced beet into julienne strips.
3
In saucepan, add gelatine, sugar and 1/2 cup water.
4
Heat on medium setting, stirring constantly, until gelatine is dissolved.
5
Set aside.
6
Add enough water to beet juice to make 1 cup.
7
Pour into saucepan.
8
Add lemon juice, vinegar and horseradish to gelatine mixture.
9
Refrigerate until mixture is partially thickened.
10
Stir in celery, spring onions, and beets.
11
Refrigerate until congealed and well set.
12
TO SERVE: Cut into squares and place on bed of lettuce.
13
Garnish with 1/2 tsp mayonnaise on top of each square.
14
SUBSTITUTIONS: Replace celery with 1/2 cup grated carrots.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 cup granulated sugar, 1/2 cup water, 1/4 teaspoon lemon juice, and more.

Yes, Pickled Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Beet Salad

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