Congealed Salad

1. 1

   In small saucepan, stir Jell-O and undrained pineapple together and bring to

2. 2

   a boil.

3. 3

   Set aside until room temperature. In very large mixing bowl, fold buttermilk into Cool Whip.

4. 4

   Stir the Jell-O and pineapple mixture into buttermilk and Cool Whip mixture.

5. 5

   Stir until well mixed and color is uniform.

6. 6

   Pour into large oblong Pyrex dish or mold (fits great in the Tupperware ring mold).

7. 7

   Makes a delicious holiday salad!!

* Per serving · 4 servings · Values may vary.

No additional tips available.