How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Beans Or Sauerkraut?

You need 6 ingredients. The key ingredients include: 2 gal. green beans, cooked, 4 cans whole kernel corn, 1 c. white vinegar, 2/3 c. pickling salt, and more.

Is Pickled Beans Or Sauerkraut suitable as general?

Yes, Pickled Beans Or Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Beans Or Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Beans Or Sauerkraut Recipe

Name: Pickled Beans Or Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. green beans, cooked; 4 cans whole kernel corn; 1 c. white vinegar; 2/3 c. pickling salt; 1 gal. water; chopped cabbage (if making kraut)

Pickled Beans Or Sauerkraut – a delicious recipe with green beans, whole kernel corn, white vinegar, pickling salt, water, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. green beans, cooked
4 cans whole kernel corn
1 c. white vinegar
2/3 c. pickling salt
1 gal. water
chopped cabbage (if making kraut)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

Eats Now Editorial Team

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