Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1/2 c. chopped onion; 1/2 tsp. oregano; 2/3 c. tomato sauce; 2 c. grated Mozzarella cheese; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. pepper; 3/4 c. cracker crumbs; 1/3 c. tomato sauce

Eats Now Editorial Team · 396 kcal · General

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Italian Meat Loaf – a delicious recipe with ground meat, onion, oregano, tomato sauce, Mozzarella cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground meat
1/2 c. chopped onion
1/2 tsp. oregano
2/3 c. tomato sauce
2 c. grated Mozzarella cheese
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
3/4 c. cracker crumbs
1/3 c. tomato sauce

1
Combine meat, egg, cracker crumbs, onion and the 1/3 cup tomato sauce, salt oregano and pepper.
2
Shape into a 10 x 12-inch rectangle on waxed paper.
3
Sprinkle with the cheese.
4
Roll up and press ends to seal.
5
(Seal very carefully.)
6
Place in a shallow pan and bake 1 hour at 350u00b0.
7
Pour the 2/3 cup of sauce over the top and bake another 15 minutes.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1/2 c. chopped onion, 1/2 tsp. oregano, 2/3 c. tomato sauce, and more.

Yes, Italian Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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