Pickled Beans And Corn

1. 1

   String and break beans; cook until beans are soft enough to mash; drain.

2. 2

   Put in gallon jar or crock and add 1/2 cup pickling salt.

3. 3

   Cover with cold water.

4. 4

   Weight down with something heavy enough to keep beans under water.

5. 5

   Let set for 8 to 10 days.

6. 6

   Boil corn on cob.

7. 7

   Pickle in jar using same amount of salt and water. Drain; after 8 to 10 days, cut corn off cob and mix with beans. Heat beans and corn mixture until hot all the way through.

8. 8

   Pack in hot jars and seal.

9. 9

   Process in canner in boiling water 15 minutes.

No additional tips available.