Pickled Banana Peppers Recipe

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   Combine vinegar, water, sugar, and salt in a small saucepan and bring to a boil over high heat, stirring until salt and sugar dissolve. Remove from heat and add sliced peppers. Stir for about 15 seconds as the peppers soften. Peppers should become mostly submerged in the liquid. Allow to cool to room temperature. Drain liquid until peppers are just covered, Store peppers in a sealed container in the refrigerator for up to 2 months.

* Per serving · 4 servings · Values may vary.

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