Coffee Breakers Recipe

Name: Coffee Breakers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/3 c. brown sugar; 1 tsp. light corn syrup; 1/3 c. chopped pecans; 3/4 c. warm water; 1 pkg. dry yeast; 2 1/2 c. Bisquick; 2 Tbsp. melted margarine; 1/4 c. brown sugar; 1 tsp. cinnamon

Servings: persons

1
In saucepan melt butter; stir in sugar and syrup, bring to rolling boil.
2
Spread in large oblong pan.
3
Sprinkle with pecans. Dissolve yeast in warm water in mixing bowl.
4
Mix in Bisquick and beat vigorously.
5
Turn dough onto board dusted with Bisquick. Knead until smooth about 20 times.
6
Roll out into 12-inch square. Brush with melted butter or margarine.
7
Sprinkle center third with 1/2 the sugar and cinnamon mixture.
8
Fold 1/3 over center third. Sprinkle with remaining sugar-cinnamon.
9
Fold remaining third over the two layers.
10
Cut with knife crosswise into strips 1-inch wide. Twist each strip and seal ends.
11
Place in pan 1 1/2-inches apart. Cover.
12
Let rise in warm place until doubled in bulk, about 1 hour. Bake at 400u00b0 about 20 minutes.
13
Invert pan immediately.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1/3 c. brown sugar, 1 tsp. light corn syrup, 1/3 c. chopped pecans, and more.

Yes, Coffee Breakers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Breakers

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