Tandoori Type Sandwich

1. 1

   Cut the sides of the bread slices and apply butter. Cut roundals (Round slices) of vegetables like tomato, onion and the boiled potato. Also take pieces of paneer (Cottage cheese) and Capsicum,

2. 2

   add to the marinate. Let it marinate for

3. 3

   Half an hour then on a non-stick tava, cook the marinated pieces until golden brown. Apply green chutney on the buttered sides of the bread and place the cooked pieces of vegetables and paneer (break into smaller pieces, if needed). Sprinkle some chaat masala, cut and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.