How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Baby Corn on the Cob?

You need 7 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup vinegar, 1/4 teaspoon turmeric ground, 1/2 teaspoon celery seeds, and more.

Is Pickled Baby Corn on the Cob suitable as general?

Yes, Pickled Baby Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Baby Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Baby Corn on the Cob Recipe

Name: Pickled Baby Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup vinegar; 1/4 teaspoon turmeric ground; 1/2 teaspoon celery seeds; 1/4 teaspoon dry mustard; 1 clove garlic minced; 1 1/2 pounds corn on the cob, fresh baby, husked

Pickled Baby Corn on the Cob – a delicious recipe with sugar, vinegar, turmeric ground, celery seeds, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sugar
1 cup vinegar
1/4 teaspoon turmeric ground
1/2 teaspoon celery seeds
1/4 teaspoon dry mustard
1 clove garlic minced
1 1/2 pounds corn on the cob, fresh baby, husked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

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Pickled Baby Corn on the Cob

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