How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Hog Jowl?

You need 5 ingredients. The key ingredients include: 3 cups water, 2 small white onions, peeled, 1/4 pound hog jowl, cut into 1/2-inch cubes, 1 teaspoon salt, and more.

Is Black-Eyed Peas And Hog Jowl suitable as general?

Yes, Black-Eyed Peas And Hog Jowl falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Hog Jowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Hog Jowl Recipe

Name: Black-Eyed Peas And Hog Jowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 small white onions, peeled; 1/4 pound hog jowl, cut into 1/2-inch cubes; 1 teaspoon salt; 1/4 teaspoon pepper

Black-Eyed Peas And Hog Jowl – a delicious recipe with water, white onions, jowl, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups water
2 small white onions, peeled
1/4 pound hog jowl, cut into 1/2-inch cubes
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

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Black-Eyed Peas And Hog Jowl

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