How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Baby Corn?

You need 6 ingredients. The key ingredients include: 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long, 1 cup water, 2 cups sugar, 2 cups vinegar, and more.

Is Pickled Baby Corn suitable as general?

Yes, Pickled Baby Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Baby Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Baby Corn Recipe

Name: Pickled Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long; 1 cup water; 2 cups sugar; 2 cups vinegar; 2 teaspoons salt; 1 tablespoon pickling spices, in a bag

Pickled Baby Corn – a delicious recipe with baby corn, water, sugar, vinegar, salt, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
1 cup water
2 cups sugar
2 cups vinegar
2 teaspoons salt
1 tablespoon pickling spices, in a bag

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

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Pickled Baby Corn

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