Cran-Almond Bark

1. 1

   Preheat oven to 350u00b0F. Spread nuts evenly on a baking sheet and toast in oven for 10 minutes. Coarsely chop nuts and set aside.

2. 2

   Line same baking sheet with parchment or waxed paper. Place half of chocolate in a medium saucepan and heat over medium heat, stirring constantly until melted. Remove from heat, add remaining chocolate and stir occasionally until smooth.

3. 3

   Stir nuts and fruit into chocolate and then pour mixture onto paper on baking sheet, spreading 1/4 to 1/2 inch thick. Let cool at room temperature until set, about 2 hours. (You can refrigerate chocolate to speed process, but chocolate may discolor.)

4. 4

   Break bark into large, jagged pieces and wrap in cellophane or pack in boxes.

No additional tips available.