How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Asparagus?

You need 8 ingredients. The key ingredients include: 2 c. asparagus, 1/2 c. boiling water, 2-3 Tbsp. sugar, 1/2 tsp. salt, and more.

Is Pickled Asparagus suitable as vegetarian?

Yes, Pickled Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Asparagus Recipe

Name: Pickled Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. asparagus; 1/2 c. boiling water; 2-3 Tbsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. vinegar; 1 clove garlic; 1/8 tsp. dill seed

Pickled Asparagus – a delicious recipe with asparagus, boiling water, sugar, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. asparagus
1/2 c. boiling water
2-3 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. vinegar
1 clove garlic
1/8 tsp. dill seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

Eats Now Editorial Team

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Pickled Asparagus

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