Pickled Asparagus Recipe

Name: Pickled Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs asparagus, ends trimmed; 3 tablespoons pickling salt; 1 tablespoon mustard seeds; 2 teaspoons dill, chopped; 1 teaspoon dill seed; 1 teaspoon crushed red pepper flakes; 4 garlic cloves, crushed; 2 ½ cups white vinegar; ⅔ cup sugar; 2 ½ cups water

Servings: persons

3 lbs asparagus, ends trimmed
3 tablespoons pickling salt
1 tablespoon mustard seeds
2 teaspoons dill, chopped
1 teaspoon dill seed
1 teaspoon crushed red pepper flakes
4 garlic cloves, crushed
2 ½ cups white vinegar
⅔ cup sugar
2 ½ cups water

1
Cut asparagus into lengths 1 inch shorter than your 1 quart jars.
2
Blanch asparagus in boiling water and 1 Tbsp of the salt for 2 minutes.
3
Remove from boiling water and plunge immediately into ice water for a minute, then drain.
4
Pack asparagus tightly into hot, sterilized 1 quart jars, tips facing down.
5
Bring remaining ingredients to a boil.
6
Pour brine over asparagus to within 1/2 inch of the top of the jar.
7
Seal jars.
8
Process in a hot water bath for 20 minutes.

376

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs asparagus, ends trimmed, 3 tablespoons pickling salt, 1 tablespoon mustard seeds, 2 teaspoons dill, chopped, and more.

Yes, Pickled Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Asparagus

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