How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Asian Ginger Salad?

You need 8 ingredients. The key ingredients include: 1 cup daikon sliced, 3/4 cup sliced carrot, 3/4 cup sliced cucumber, 1/2 cup rice vinegar, and more.

Is Pickled Asian Ginger Salad suitable as salads?

Yes, Pickled Asian Ginger Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Asian Ginger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Asian Ginger Salad Recipe

Name: Pickled Asian Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup daikon sliced; 3/4 cup sliced carrot; 3/4 cup sliced cucumber; 1/2 cup rice vinegar; 1 teaspoon sesame oil; 1/2 cup sugar; 1 tablespoon ginger grated; white sesame seeds Black and

Pickled Asian Ginger Salad – a delicious recipe with carrot, cucumber, rice vinegar, sesame oil, sugar, ginger grated. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup daikon sliced
3/4 cup sliced carrot
3/4 cup sliced cucumber
1/2 cup rice vinegar
1 teaspoon sesame oil
1/2 cup sugar
1 tablespoon ginger grated
white sesame seeds Black and

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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