Crispy Cole Slaw Recipe

Name: Crispy Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 whole cabbage; 6 shredded carrots; 2 spring onions, chopped; Dressing; 1 cup mayonnaise; 6 teaspoons sweet honey mustard; 4 teaspoons honey; 4 tablespoons apple cider vinegar; 1 teaspoon olive oil; 1/4 teaspoon dill weed, chopped; 2 tablespoons milk

Servings: persons

Salad
1 whole cabbage
6 shredded carrots
2 spring onions, chopped
Dressing
1 cup mayonnaise
6 teaspoons sweet honey mustard
4 teaspoons honey
4 tablespoons apple cider vinegar
1 teaspoon olive oil
1/4 teaspoon dill weed, chopped
2 tablespoons milk

1
Rinse the cabbage. Add water to the bowl and cover the cabbage completely. Drain into a colander and press down getting as much water out as possible. Pat dry on a towel. Finely shred the cabbage on a chopping board. Toss the cabbage and shredded carrots in a medium sized mixing bowl. Set aside.
2
In a small glass bowl add all the dressing ingredients. Whisk up until it is creamy.
3
Pour over cabbage, carrot and onion mixture and toss.
4
Chill this salad for at least 1 hour so the flavors will marry each other.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad, 1 whole cabbage, 6 shredded carrots, 2 spring onions, chopped, and more.

Yes, Crispy Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Cole Slaw

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