Pickled Anchos

1. 1

   Combine the vinegar and sugar in a small saucepan.

2. 2

   Bring to a boil over high heat, stirring until the sugar has dissolved.

3. 3

   Remove from the heat.

4. 4

   Add the ancho strips, making sure they are submerged.

5. 5

   Let them sit for at least 1 hour, or until the anchos have softened.

6. 6

   Drain them and use right away, or cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.