How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Padrón Peppers?

You need 4 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 12 ounces (about 5 cups packed) Padron peppers or 18 oz. mini sweet peppers, 1/4 teaspoon red chile flakes (optional), 3/4 teaspoon kosher salt.

Is Pan-Roasted Padrón Peppers suitable as general?

Yes, Pan-Roasted Padrón Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Padrón Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Padrón Peppers Recipe

Name: Pan-Roasted Padrón Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 12 ounces (about 5 cups packed) Padron peppers or 18 oz. mini sweet peppers; 1/4 teaspoon red chile flakes (optional); 3/4 teaspoon kosher salt

Pan-Roasted Padrón Peppers – a delicious recipe with extra-virgin olive oil, Padru00f3n peppers, red chile, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
12 ounces (about 5 cups packed) Padron peppers or 18 oz. mini sweet peppers
1/4 teaspoon red chile flakes (optional)
3/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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