Pickled African Peaches Recipe

Name: Pickled African Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds peaches slightly under ripe; 3 cups onions sliced; ⅓ cup olive oil; 1 tablespoon turmeric; 1 tablespoon cumin ground; 2 teaspoons garlic minced; 1 teaspoon ginger minced; 1 teaspoon red hot chili pepper, dried; 1/2 teaspoon black pepper; 1/2 teaspoon cardamom seeds ground; 1/2 teaspoon dry mustard; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves, ground; 2 cups white wine vinegar; ⅔ cup brown sugar firmly packed; ⅔ cup sugar white

Servings: persons

4 pounds peaches slightly under ripe
3 cups onions sliced
⅓ cup olive oil
1 tablespoon turmeric
1 tablespoon cumin ground
2 teaspoons garlic minced
1 teaspoon ginger minced
1 teaspoon red hot chili pepper, dried
1/2 teaspoon black pepper
1/2 teaspoon cardamom seeds ground
1/2 teaspoon dry mustard
1/4 teaspoon nutmeg
1/4 teaspoon cloves, ground
2 cups white wine vinegar
⅔ cup brown sugar firmly packed
⅔ cup sugar white

1
Saute onions in olive oil for five minutes or until tender.
2
Add spices and saute for 2 minutes.
3
Stir in vinegar and sugars, then simmer, partly covered for 15 minutes.
4
Blanch peaches slightly in boiling water for 1 minute.
5
Drain, peel pit and slice.
6
Add to onion mixture and simmer just until tender.
7
Transfer with slotted spoon to sterilized mason jar.
8
Reduce syrup over high heat to 1 1/2 cups.
9
Add slowly to jars to almost cover fruit.
10
Stir.
11
Fill jars slowly with syrup, cap loosely and cool.
12
Tighten caps and let stand in dark place at least 2 weeks.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pounds peaches slightly under ripe, 3 cups onions sliced, ⅓ cup olive oil, 1 tablespoon turmeric, and more.

Yes, Pickled African Peaches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled African Peaches

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