Pickle Sticks

Name: Pickle Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ripe yellow cucumbers; 2 gal. water; 2 c. lime; 3 oz. powdered alum; 2 qt. white vinegar; 2 qt. water; 12 c. sugar; 3 Tbsp. pickling spices; 1 Tbsp. salt; 1 Tbsp. celery seed

Eats Now Editorial Team · General

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Pickle Sticks – a delicious recipe with yellow cucumbers, water, lime, powdered alum, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

ripe yellow cucumbers
2 gal. water
2 c. lime
3 oz. powdered alum
2 qt. white vinegar
2 qt. water
12 c. sugar
3 Tbsp. pickling spices
1 Tbsp. salt
1 Tbsp. celery seed

1
First Day:
2
In the morning, peel cucumbers and cut out seed. Cut into lengthwise strips.
3
Cucumbers should weigh 7 pounds after seeded and peeled.
4
Soak 24 hours in water and lime.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ripe yellow cucumbers, 2 gal. water, 2 c. lime, 3 oz. powdered alum, and more.

Yes, Pickle Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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