Pickle Soup (Zupa Ogorkowa)

1. 1

   1. Boil potatoes in stock until soft.

2. 2

   2. fry pickles in butter

3. 3

   3. mix 1. & 2.

4. 4

   4. Add brine if you like sourness

5. 5

   5. Mix sour cream with flour and one ladle of stock.

6. 6

   6. season soup with salt and pepper

7. 7

   7. Add cream mixture to soup

8. 8

   8. Reheat but don't let boil lest you curdle the cream

* Per serving · 4 servings · Values may vary.

No additional tips available.