Big Brothers Chicken Wings – a delicious recipe with unsalted butter, hot sauce, lemon juice, flour, whole wheat flour, paprika. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a small bowl or zip lock bag mix together the flour, paprika, cayenne pepper (optional) and salt. Place chicken wings in a large nonporous glass bowl or zip lock bag and sprinkle flour mixture over them until they are evenly coated on all sides. Cover bowl and refrigerate for at least 1 hour.
2
Combine the butter, hot sauce and lemon juice in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
3
Heat oil in a deep fryer or fry daddy to 375u00b0 F the oil should be just enough to cover wings entirely, an inch or so deep.
4
Fry coated wings in hot oil for about 8 minutes, or until they float up and wings turn golden brown. Drain and place wings in serving bowl, add hot sauce mixture and stir together. Serve with celery sticks and blue cheese or ranch dressing.
812
kcal
Calories
28
g
Fat
11
g
Carbs
126
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup unsalted butter, 2 tablespoons hot sauce, 1 tablespoon lemon juice (concentrate), 2 tablespoons all-purpose flour, and more.
Yes, Big Brothers Chicken Wings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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