Pickle Relish

1. 1

   Pare cukes.

2. 2

   Cut lengthwise; discard seeds and pulp.

3. 3

   Dice cukes.

4. 4

   Peel onions and dice.

5. 5

   Cut peppers and dice.

6. 6

   Combine vegetables.

7. 7

   Stir in salt.

8. 8

   Let stand overnight.

9. 9

   Drain and rinse in cold water; drain again.

10. 10

    Combine sugar, vinegar, turmeric, celery and mustard seed.

11. 11

    Cook slowly until cukes are transparent, but not mushy.

12. 12

    Seal in hot sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.