Compôte De Mûres Au Romarin - Blackberry Compote With Rosemary

1. 1

   In a medium pan place the fresh blackberries, the lemon juice, the sugar, the honey, the rosemary and the ground black pepper.

2. 2

   Place it on medium fire mixing it a little making sure you do not break the sprig of rosemary.

3. 3

   Lower the fire once the blackberries start releasing their juices, and simmer for 30 minutes mixing it gently from time to time.

4. 4

   Take away the sprig of rosemary, place the compote in a prepared glass jar (rinsed with boiling water) and close. Let it stand until cool, then place in the fridge for 24 hours before serving. [it does not keep well so try and have it within the week]

* Per serving · 4 servings · Values may vary.

No additional tips available.