Pickle Relish Recipe

Name: Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chopped cucumbers (about 4 medium to large); 2 c. chopped sweet red peppers (about 4 medium); 2 c. chopped sweet green peppers (about 4 medium); 1 c. chopped onion; 1 qt. vinegar; 1 Tbsp. turmeric; 1/2 c. canning salt; 1 Tbsp. mustard seed; 2 tsp. whole cloves; 2 tsp. whole allspice; 2 sticks cinnamon; 1 1/2 c. brown sugar, packed

Servings: persons

2 qt. chopped cucumbers (about 4 medium to large)
2 c. chopped sweet red peppers (about 4 medium)
2 c. chopped sweet green peppers (about 4 medium)
1 c. chopped onion
1 qt. vinegar
1 Tbsp. turmeric
1/2 c. canning salt
1 Tbsp. mustard seed
2 tsp. whole cloves
2 tsp. whole allspice
2 sticks cinnamon
1 1/2 c. brown sugar, packed

1
Combine cucumbers, peppers and onion.
2
Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables.
3
Let stand 3 to 4 hours.
4
Drain.
5
Cover vegetables with cold water and let stand 1 hour.
6
Drain thoroughly.
7
Tie spices in a cheesecloth bag.
8
Add to sugar and vinegar.
9
Heat to boiling and pour over vegetables.
10
Cover and let stand 12 to 18 hours in a cool place. Simmer until vegetables are hot.
11
Bring to boiling.
12
Pack boiling hot into hot jars, leaving 1/8-inch headspace.
13
Adjust caps. Process 10 to 15 minutes.
14
6 pints.

607

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. chopped cucumbers (about 4 medium to large), 2 c. chopped sweet red peppers (about 4 medium), 2 c. chopped sweet green peppers (about 4 medium), 1 c. chopped onion, and more.

Yes, Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickle Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions