Pickle-Pepper Relish

Name: Pickle-Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large green peppers; 3 large red sweet peppers; 3 white onions; 15 to 20 small cukes; 1 gal. white vinegar; 1/2 c. water; 4 c. white sugar; 3 saccharin tablets; 1/4 c. mustard seed; 1 tsp. turmeric; 1 tsp. salt; 1 tsp. alum

Eats Now Editorial Team · 1117 kcal · General

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Pickle-Pepper Relish – a delicious recipe with green peppers, red sweet peppers, white onions, cukes, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 large green peppers
3 large red sweet peppers
3 white onions
15 to 20 small cukes
1 gal. white vinegar
1/2 c. water
4 c. white sugar
3 saccharin tablets
1/4 c. mustard seed
1 tsp. turmeric
1 tsp. salt
1 tsp. alum

1
Grind together the peppers, onions and cukes.
2
Let drain overnight.
3
Heat the remaining ingredients until sugar is dissolved.
4
Cool, then mix with relish.
5
Put in jars; leave in refrigerator for 3 to 4 days, then put into freezer.

1117

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 large green peppers, 3 large red sweet peppers, 3 white onions, 15 to 20 small cukes, and more.

Yes, Pickle-Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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