Pickle Ice Cream With Crunchy Peanut Butter Topping Recipe

Name: Pickle Ice Cream With Crunchy Peanut Butter Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ice cream:; 2 cups heavy cream; 3/4 cup whole milk; 3/4 cup sugar; 4 large egg yolks; 1 bay leaf; 3/4 cup bread and butter pickle juice; 1 tablespoon vanilla extract; For the peanut butter topping:; 3/4 cup crunchy peanut butter; 1/2 cup sweetened condensed milk; 6 tablespoons water; 1 teaspoon vanilla extract; 1/8 teaspoon salt; Salted roasted peanuts, chopped, optional

Servings: persons

For the ice cream:
2 cups heavy cream
3/4 cup whole milk
3/4 cup sugar
4 large egg yolks
1 bay leaf
3/4 cup bread and butter pickle juice
1 tablespoon vanilla extract
For the peanut butter topping:
3/4 cup crunchy peanut butter
1/2 cup sweetened condensed milk
6 tablespoons water
1 teaspoon vanilla extract
1/8 teaspoon salt
Salted roasted peanuts, chopped, optional

1
For the ice cream: In a medium saucepan over medium heat, whisk together the cream, milk, sugar, egg yolks, and bay leaf; stir constantly until fully slightly thickened, about 15 minutes. Transfer mixture to a bowl and let cool completely. Mix in pickle juice and vanilla extract. Strain through a fine mesh sieve. Place bowl in ice bath until cooled completely, at least 20 minutes.
2
Pour into the freezer container of a 2-quart electric ice cream maker, and freeze according to manufacturer's instructions. Transfer custard to a 9- x 5-inch loaf pan, and return to freezer until ready to serve.
3
For the topping: In a medium saucepan over medium heat, whisk peanut butter and milk until smooth. Add water, whisking constantly. Add vanilla and salt. Serve ice cream with warm topping and peanuts, if desired.

1330

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the ice cream:, 2 cups heavy cream, 3/4 cup whole milk, 3/4 cup sugar, and more.

Yes, Pickle Ice Cream With Crunchy Peanut Butter Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pickle Ice Cream With Crunchy Peanut Butter Topping

How did you like this recipe?

Frequently Asked Questions