Name: Pickle Dip
Yield: 4 servings
Ingredients: 1 (8 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup finely chopped dill pickles; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic powder; 1 tablespoon dill weed; 1/4 cup dill pickle juice, or to taste

Pickle Dip – a delicious recipe with sour cream, cream cheese, dill pickles, Worcestershire sauce, garlic, dill weed. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup finely chopped dill pickles
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dill weed
1/4 cup dill pickle juice, or to taste

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickle Dip

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