How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickle And Jalapeño Deviled Eggs?

You need 9 ingredients. The key ingredients include: 1 dozen eggs, 3 tablespoons canola mayonnaise, 3 tablespoons 2% Greek yogurt, 1 1/2 tablespoons minced gherkins, and more.

Is Pickle And Jalapeño Deviled Eggs suitable as snacks & appetizers?

Yes, Pickle And Jalapeño Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pickle And Jalapeño Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickle And Jalapeño Deviled Eggs Recipe

Name: Pickle And Jalapeño Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen eggs; 3 tablespoons canola mayonnaise; 3 tablespoons 2% Greek yogurt; 1 1/2 tablespoons minced gherkins; 1 tablespoon minced pickled jalapeno; 1 tablespoon cider vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 24 thinly sliced gherkin pieces

Pickle And Jalapeño Deviled Eggs – a delicious recipe with eggs, canola mayonnaise, yogurt, gherkins, pickled jalapeu00f1o, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen eggs
3 tablespoons canola mayonnaise
3 tablespoons 2% Greek yogurt
1 1/2 tablespoons minced gherkins
1 tablespoon minced pickled jalapeno
1 tablespoon cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
24 thinly sliced gherkin pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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