How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickle And Corned Beef Dip?

You need 4 ingredients. The key ingredients include: 32 ounces sour cream and chive potato topping (I used top the tater), 2 (8 ounce) packages cream cheese, softened, 1 (24 ounce) jar pickles, drained & chopped, 5 (5 ounce) packets corned beef, chopped (I used Carl Budding brand).

Is Pickle And Corned Beef Dip suitable as meat & poultry?

Yes, Pickle And Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickle And Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickle And Corned Beef Dip Recipe

Name: Pickle And Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces sour cream and chive potato topping (I used top the tater); 2 (8 ounce) packages cream cheese, softened; 1 (24 ounce) jar pickles, drained & chopped; 5 (5 ounce) packets corned beef, chopped (I used Carl Budding brand)

Pickle And Corned Beef Dip – a delicious recipe with sour cream, cream cheese, pickles, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 ounces sour cream and chive potato topping (I used top the tater)
2 (8 ounce) packages cream cheese, softened
1 (24 ounce) jar pickles, drained & chopped
5 (5 ounce) packets corned beef, chopped (I used Carl Budding brand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

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Pickle And Corned Beef Dip

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