Green Beans And Potatoes

1. 1

   Cover salt pork with water and cook for 20 minutes.

2. 2

   Break beans into 1/2-inch pieces and add to pot.

3. 3

   Cover with water. Cook for 1 1/2 hours.

4. 4

   Add more water, if necessary, to keep beans covered.

5. 5

   Add potatoes and any water necessary to cover vegetables.

6. 6

   Cook another 30 minutes or until potatoes are done. Serve with ham and corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.