Pick-Your-Fruit Vanilla Shortcakes Recipe

Name: Pick-Your-Fruit Vanilla Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¼ cup sugar; 1 ½ teaspoons baking powder; ¾ cup milk; ¼ cup cream; 1 egg; ½ teaspoon vanilla; 1 12 lbs frozen fruit; ½ cup white sugar; 2 tablespoons cornstarch, dissolved in a little bit water (to thicken juices)

Servings: persons

2 cups all-purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
¾ cup milk
¼ cup cream
1 egg
½ teaspoon vanilla
1 12 lbs frozen fruit
½ cup white sugar
2 tablespoons cornstarch, dissolved in a little bit water (to thicken juices)

1
Cake:.
2
In a large bowl, whisk together flour, sugar and baking powder.
3
Measure milk and cream in a glass measuring cup.
4
Whisk in egg and vanilla.
5
Make a well in center of dry ingredients.
6
Add milk/egg mixture and combine together with a fork in a few quick strokes; mixture should be sticky.
7
Drop batter by spoonfuls onto grease baking sheet to make 8 shortcakes.
8
Bake at 325F for about 15-17 minutes.
9
Let cool on a wire rack for 5 minutes before splitting them.
10
Stewed fruit:.
11
Gently cook your choice frozen fruit with sugar and cornstarch/water mixture over medium heat until thickened.
12
To serve:.
13
Split each shortcake horizontally and place the bottoms in dessert dishes.
14
Spoon warm stewed fruit over, then top with second halves.
15
Serve with whipped or ice cream.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, ¼ cup sugar, 1 ½ teaspoons baking powder, ¾ cup milk, and more.

Yes, Pick-Your-Fruit Vanilla Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pick-Your-Fruit Vanilla Shortcakes

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