Low-Carb Chocolate Peanut Butter Cheesecakes

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   1) Spray 12 muffin tins with non-stick spray or line with foil liners.

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   2) Combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy. About 3 minutes. Taste for sweetness - add more stevia if needed.

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   3) Fill muffin cups evenly with all batter. Spread evenly with your fingers so there is no mounding of the batter.

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   4) Place in the over and bake for 18-19 minutes. Test with a toothpick in center. It should NOT come out clean - but with some batter, just not liquid.

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   5) Remove from oven and let cool on wire rack for 1-1.5 hours. Place in refridgerator for 6 hours (at least) uncovered, then you may cover them.

* Per serving · 4 servings · Values may vary.

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