How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pick And Peg Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1/2 c. vegetable oil, 3 eggs, 1 can mandarin oranges, undrained, and more.

Is Pick And Peg Cake suitable as baking & desserts?

Yes, Pick And Peg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pick And Peg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pick And Peg Cake Recipe

Name: Pick And Peg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1/2 c. vegetable oil; 3 eggs; 1 can mandarin oranges, undrained; 12 oz. Cool Whip; 1 small pkg. vanilla instant pudding mix; 1 large can crushed pineapple

Pick And Peg Cake – a delicious recipe with yellow cake mix, vegetable oil, eggs, mandarin oranges, vanilla instant pudding mix, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1/2 c. vegetable oil
3 eggs
1 can mandarin oranges, undrained
12 oz. Cool Whip
1 small pkg. vanilla instant pudding mix
1 large can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pick And Peg Cake

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