Piccolo Pizzas

Name: Piccolo Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1/2 Tbsp. oregano; 1 clove garlic, minced; 10 refrigerated biscuits; 1/2 c. tomato sauce; 1/2 c. stewed tomatoes; 1/2 c. Mozzarella cheese; 1/2 c. taco cheese; 1/4 c. Parmesan cheese; olives

Eats Now Editorial Team · 286 kcal · Meat & Poultry

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Piccolo Pizzas – a delicious recipe with Italian sausage, oregano, clove garlic, tomato sauce, tomatoes, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. Italian sausage
1/2 Tbsp. oregano
1 clove garlic, minced
10 refrigerated biscuits
1/2 c. tomato sauce
1/2 c. stewed tomatoes
1/2 c. Mozzarella cheese
1/2 c. taco cheese
1/4 c. Parmesan cheese
olives

1
Fry sausage; drain.
2
Add oregano and garlic; set aside. Flatten biscuits to 4-inch circles and fill with tomatoes, then sausage mixture, then cheeses.
3
Top with olives.
4
Place on greased cookie sheet.
5
Bake at 425u00b0 for 10 minutes.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/2 Tbsp. oregano, 1 clove garlic, minced, 10 refrigerated biscuits, and more.

Yes, Piccolo Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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