How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picchi-Pacchi?

You need 8 ingredients. The key ingredients include: 1/3 cup olive oil, 1 large onion, thinly sliced, 1 garlic clove, crushed, 4 anchovy fillets, drained and soaked in, and more.

Is Picchi-Pacchi suitable as general?

Yes, Picchi-Pacchi falls under the General category and is a great choice for this type of meal.

How do I store leftover Picchi-Pacchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picchi-Pacchi Recipe

Name: Picchi-Pacchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cup olive oil; 1 large onion, thinly sliced; 1 garlic clove, crushed; 4 anchovy fillets, drained and soaked in; milk, for 45 minutes; 1 2/3 cups canned Italian tomatoes, drained and chopped; 1 sprig fresh basil; salt & freshly ground black pepper, to taste

Picchi-Pacchi – a delicious recipe with olive oil, onion, garlic, anchovy, milk, Italian tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup olive oil
1 large onion, thinly sliced
1 garlic clove, crushed
4 anchovy fillets, drained and soaked in
milk, for 45 minutes
1 2/3 cups canned Italian tomatoes, drained and chopped
1 sprig fresh basil
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Picchi-Pacchi

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