Ketchup Flavored Stir-Fry: Great with Pork or Chicken

1. 1

   Cut the meat up into easy to eat pieces and put in a bowl.

2. 2

   Add the mayonnaise and mix.

3. 3

   Coat the meat with katakuriko.

4. 4

   Stir fry the meat in a frying pan over medium heat until cooked.

5. 5

   (If the meat is very lean, add a little oil first.)

6. 6

   Combine the ingredients in a bowl to make the sauce.

7. 7

   It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you.

8. 8

   Add the sauce to the frying pan and mix well.

9. 9

   Add some aonori seaweed powder to finish!

10. 10

    You can even make this with chicken skin.

11. 11

    A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan.

* Per serving · 4 servings · Values may vary.

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