How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piccata of Mako Shark With Capers and Lemon?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil or unsalted butter, 3/4 of a pound slices of mako shark no more than 1/4-inch thick, 1 small lemon, peeled and sliced, with each slice cut into 8 to 12 pieces, ⅛ teaspoon salt, and more.

Is Piccata of Mako Shark With Capers and Lemon suitable as general?

Yes, Piccata of Mako Shark With Capers and Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Piccata of Mako Shark With Capers and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccata of Mako Shark With Capers and Lemon Recipe

Name: Piccata of Mako Shark With Capers and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil or unsalted butter; 3/4 of a pound slices of mako shark no more than 1/4-inch thick; 1 small lemon, peeled and sliced, with each slice cut into 8 to 12 pieces; ⅛ teaspoon salt; ⅛ teaspoon freshly ground white pepper; 1 1/2 teaspoons capers, well rinsed and dried; 2 tablespoons finely chopped Italian parsley

Piccata of Mako Shark With Capers and Lemon – a delicious recipe with extra-virgin olive oil, lemon, salt, freshly ground white pepper, capers, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil or unsalted butter
3/4 of a pound slices of mako shark no more than 1/4-inch thick
1 small lemon, peeled and sliced, with each slice cut into 8 to 12 pieces
⅛ teaspoon salt
⅛ teaspoon freshly ground white pepper
1 1/2 teaspoons capers, well rinsed and dried
2 tablespoons finely chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

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Piccata of Mako Shark With Capers and Lemon

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