Franks Twisted Diner Bread Recipe

Name: Franks Twisted Diner Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 4 1/2 cups baker's flour; 1/3 cup powdered milk; 1 teaspoon salt; 4 ounces wheat bran; 1 package dry yeast; 4 ounces yogurt; 1 -ounce honey; 1 -ounce butter, melted; 2 1/2 cups warm water

Servings: persons

1
Preheat oven to 350 degrees F.
2
Beat egg thoroughly and set aside.
3
Mix flour, powdered milk, salt, wheat bran and yeast in a large bowl.
4
Mix yogurt, honey, butter and water in a separate bowl.
5
Add wet ingredients to dry.
6
Knead mixture for approximately 7 minutes until dough is no longer wet but smooth.
7
Let rise until doubled in size.
8
Remove dough from bowl and invert it onto a lightly floured surface.
9
Divide dough into 3 equal parts.
10
Pat dough to make 3 equal strips approximately 10 to 12 inches long and about 1 to 1 1/2-inches thick.
11
Join the ends of each bread strip and pinch all 3 together.
12
Begin braiding, lapping each strip 1 at a time over the other.
13
Pinch the ends together.
14
Tuck the pinched ends underneath the braided bread.
15
Line a baking sheet with parchment or waxed paper.
16
Place the bread on baking sheet.
17
With pastry brush, brush loaf evenly with beaten egg.
18
Allow dough to rise until doubled in size.
19
Bake until lightly brown, 15 to 20 minutes.
20
Remove from the oven and cool on a rack.

812

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 4 1/2 cups baker's flour, 1/3 cup powdered milk, 1 teaspoon salt, and more.

Yes, Franks Twisted Diner Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Franks Twisted Diner Bread

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