Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes; 12 sweet peppers (red); 12 sweet peppers (green); 12 onions; 3 stalks celery; 3/4 c. salt; 2 qt. cider vinegar; 3 lb. brown sugar; 1 Tbsp. mustard seed; 1 Tbsp. whole cloves; 1 Tbsp. stick cinnamon

Eats Now Editorial Team · 1636 kcal · General

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Piccalilli – a delicious recipe with tomatoes, sweet peppers, sweet peppers, onions, stalks celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck green tomatoes
12 sweet peppers (red)
12 sweet peppers (green)
12 onions
3 stalks celery
3/4 c. salt
2 qt. cider vinegar
3 lb. brown sugar
1 Tbsp. mustard seed
1 Tbsp. whole cloves
1 Tbsp. stick cinnamon

1
Core tomatoes.
2
Grind tomatoes, peppers, onion and celery. Mix in salt; let stand overnight.
3
Drain well.
4
Combine sugar and vinegar.
5
Heat, stirring, until sugar melts.
6
Add mustard seed. Tie cloves and cinnamon in small bag and add to mixture.
7
Bring to simmer.
8
Cook 35 minutes after it starts to boil.
9
Seal in pints.

1636

kcal

Calories

403

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck green tomatoes, 12 sweet peppers (red), 12 sweet peppers (green), 12 onions, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1636 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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