Fish Chowder — Seafood recipe

Fish Chowder

Eats Now Editorial Team  · 813 kcal  · Seafood

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Warm up with this hearty Fish Chowder recipe. Made with haddock, onions, potatoes and bay leaf. Easy step-by-step instructions included.

This Fish Chowder relies on simple, everyday ingredients such as haddock, medium onions, medium potatoes and bay leaf. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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