Piccadilly Pecan Torte – a delicious recipe with egg whites, cream of tartar, vanilla, sugar, pecans, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a preheated oven at 350*, place 1/3 cup pecans and Ritz crackers for 5 minutes.Place on paper towel to cool --.", "add vanilla and cream of tartar to egg whites in mixing bowl and beat till stiff.", "-- slowly add granulated sugar and continue to beat egg whites till very stiff, fold in 1/3 cup of pecans and Ritz crackers --.", "place in a 10"" lightly sprayed with nonstick spray.spread to cover sides and bottom -.", "- Make a hole in center so it will more evenly bake.", "Bake in preheated oven for 275* for 1 hour.", "Turn oven off --.", "Remove to wire rack to cool completely.", ".Mound with Cool Whip when cooled.", "Sometimes I add whatever fruit is in season, Strawberries, raspberries etc.as a garnish -- ."]
367
kcal
Calories
19
g
Fat
41
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 egg whites, at room temperature, ¼ teaspoon cream of tartar, 1 teaspoon vanilla extract, ¾ cup granulated sugar, and more.
Yes, Piccadilly Pecan Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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