Piccadillo Recipe

Name: Piccadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup olive oil; 1 medium onion, diced; 1 medium red bell pepper, cored, seeded and chopped; 1 clove garlic, minced; 1/4 cup mojo seasoning; 3 pound ground beef; 1/4 cup Latino seasoning, such as Goya sazon; 8 cups seeded, diced tomatoes; 4 cups tomato sauce; 4 cups cooking wine; 2 cups green pitted olives, chopped (with or without pimiento); 4 to 6 small whole sweet peppers; 4 bay leaves

Servings: persons

1/4 cup olive oil
1 medium onion, diced
1 medium red bell pepper, cored, seeded and chopped
1 clove garlic, minced
1/4 cup mojo seasoning
3 pound ground beef
1/4 cup Latino seasoning, such as Goya sazon
8 cups seeded, diced tomatoes
4 cups tomato sauce
4 cups cooking wine
2 cups green pitted olives, chopped (with or without pimiento)
4 to 6 small whole sweet peppers
4 bay leaves

1
Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo.
2
Cook until the garlic turns color, 3 to 4 minutes.
3
Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.
4
Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves.
5
Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.
6
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
7
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, diced, 1 medium red bell pepper, cored, seeded and chopped, 1 clove garlic, minced, and more.

Yes, Piccadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccadillo

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