Piccadillo

Name: Piccadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground chuck; 1 onion; 1 green pepper; 1 clove garlic; 2 Tbsp. olive oil; 1/4 c. capers; 1/2 c. raisins; 1/2 c. white wine; 1/2 c. water; 2 bay leaves

Eats Now Editorial Team · 85 kcal · General

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Piccadillo – a delicious recipe with ground chuck, onion, green pepper, clove garlic, olive oil, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 1 1/2 lb. ground chuck
1 onion
1 green pepper
1 clove garlic
2 Tbsp. olive oil
1/4 c. capers
1/2 c. raisins
1/2 c. white wine
1/2 c. water
2 bay leaves

1
Brown, drain and crumble beef.
2
Chop and saute vegetables (onion, pepper and garlic) in olive oil.
3
Add beef and remaining ingredients; simmer 15 minutes.
4
Pour over white rice or fry potatoes, cut in 1/2-inch lengths and add to mixture.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground chuck, 1 onion, 1 green pepper, 1 clove garlic, and more.

Yes, Piccadillo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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