Picante Sauce

1. 1

   Drop tomatoes in boiling water for 30 seconds.

2. 2

   Remove and place in cold water, then peel, core and quarter.

3. 3

   Place small amounts of tomatoes, onions, peppers and carrots in container of processor. Blend until finely chopped.

4. 4

   Repeat until all vegetables are chopped.

5. 5

   Combine vegetables and remaining ingredients in a large pot.

6. 6

   Cook over medium heat for 30 minutes. Pour into hot jars.

7. 7

   Adjust lids and process 15 minutes in a boiling water bath.

8. 8

   Yields about 12 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.