Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. whole cranberries; 1 Tbsp. cinnamon; 1/4 tsp. cloves; 1 c. seedless raisins; 1 2/3 c. sugar; 1/2 tsp. ginger; 1 c. water; 1 medium onion, chopped; 1/2 c. celery, chopped; 1 medium apple, pared and chopped

Eats Now Editorial Team · 420 kcal · General

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Cranberry Chutney – a delicious recipe with cranberries, cinnamon, cloves, raisins, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. whole cranberries
1 Tbsp. cinnamon
1/4 tsp. cloves
1 c. seedless raisins
1 2/3 c. sugar
1/2 tsp. ginger
1 c. water
1 medium onion, chopped
1/2 c. celery, chopped
1 medium apple, pared and chopped

1
Combine first 7 ingredients and cook 15 minutes. Add remaining ingredients and cook 15 minutes longer. Cool and refrigerate.

420

kcal

Calories

109

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. whole cranberries, 1 Tbsp. cinnamon, 1/4 tsp. cloves, 1 c. seedless raisins, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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