Zucchini With Salsa Recipe

Name: Zucchini With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 zucchini, small (sliced); 1 purple onion (cut into wedges); 16 ounces salsa, jarred; 2 garlic cloves (minced); 1/4 teaspoon ground ginger; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup white wine; 2 tablespoons butter; 1 tablespoon olive oil

Servings: persons

6 zucchini, small (sliced)
1 purple onion (cut into wedges)
16 ounces salsa, jarred
2 garlic cloves (minced)
1/4 teaspoon ground ginger
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup white wine
2 tablespoons butter
1 tablespoon olive oil

1
Over medium heat melt the butter and oil in a large skillet and add the onions and saute until tender, add garlic and cook stirring for about another minute.
2
Add wine, zucchini, salt, pepper and ground ginger stir to combine and continue cooking over medium heat, stirring until zucchini begins to soften.
3
Place a cover on the skillet, and continue cooking over medium low heat until just tender, but still a little crunchy (usually about 15-20 minutes) stir occasionally. Add salsa and honey during the last few minutes, stir to combine and continue cooking until salsa has heated through.
4
Serve and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 zucchini, small (sliced), 1 purple onion (cut into wedges), 16 ounces salsa, jarred, 2 garlic cloves (minced), and more.

Yes, Zucchini With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini With Salsa

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