How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Salsa?

You need 11 ingredients. The key ingredients include: 6 zucchini, small (sliced), 1 purple onion (cut into wedges), 16 ounces salsa, jarred, 2 garlic cloves (minced), and more.

Is Zucchini With Salsa suitable as snacks & appetizers?

Yes, Zucchini With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini With Salsa Recipe

Name: Zucchini With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchini, small (sliced); 1 purple onion (cut into wedges); 16 ounces salsa, jarred; 2 garlic cloves (minced); 1/4 teaspoon ground ginger; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup white wine; 2 tablespoons butter; 1 tablespoon olive oil

Try this homemade Zucchini With Salsa recipe the whole family will love. Made with zucchini, purple onion, salsa and garlic. Easy step-by-step instructi…

This Zucchini With Salsa relies on simple, everyday ingredients such as zucchini, small (sliced), salsa, jarred, garlic cloves (minced) and ground ginger. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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